Peppered Beef Tenderloin Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Peppered Beef Tenderloin Roast

1. 3 tablespoons coarsely ground pepper -
2. 2 tablespoons olive oil -
3. 1 tablespoon grated lemon zest -
4. 2 garlic cloves, minced -
5. 1 teaspoon salt -
6. 1 beef tenderloin roast (3 to 4 pounds) -

How to cook deliciously - Peppered Beef Tenderloin Roast

1. Stage

Preheat oven to 400°. Mix first five ingredients.

2. Stage

Place roast on a rack in a roasting pan; rub with pepper mixture. Roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 40-60 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

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