Name: Honey Pecan & Goat Cheese Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup chopped pecans -; 2 teaspoons plus 1 tablespoon honey, divided -; 1/3 cup plus 3 tablespoons olive oil, divided -; 2 tablespoons balsamic vinegar -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup all-purpose flour -; 1 large egg, beaten -; 3/4 cup seasoned bread crumbs -; 8 ounces fresh goat cheese -; 4 cups spring mix salad greens -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Pecan & Goat Cheese Salad

1. 1/2 cup chopped pecans -

2. 2 teaspoons plus 1 tablespoon honey, divided -

3. 1/3 cup plus 3 tablespoons olive oil, divided -

4. 2 tablespoons balsamic vinegar -

5. 1/2 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 1/4 cup all-purpose flour -

8. 1 large egg, beaten -

9. 3/4 cup seasoned bread crumbs -

10. 8 ounces fresh goat cheese -

11. 4 cups spring mix salad greens -

How to cook deliciously - Honey Pecan & Goat Cheese Salad

1. Stage

In a shallow microwave-safe dish, combine pecans and 2 teaspoons honey; microwave, uncovered, on high until toasted, 1-1/2 to 2 minutes, stirring twice. Immediately transfer to a waxed paper-lined baking sheet to cool.

2. Stage

For dressing, in a small bowl, whisk 1/3 cup oil, vinegar, salt, pepper and remaining 1 tablespoon honey.

3. Stage

Place flour, egg and bread crumbs in separate shallow bowls. Shape cheese into 8 balls; flatten slightly. Coat cheese with flour, then dip into egg and coat with bread crumbs.

4. Stage

Heat remaining 3 tablespoons oil in a large skillet over medium-hight heat. Fry cheese until golden brown, 1-2 minutes on each side. Drain on paper towels.

5. Stage

Divide salad greens among 4 plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.