Name: Fruit ‘n’ Cream Crepes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/3 cup 2% milk -; 2 tablespoons beaten egg -; 1/4 teaspoon vanilla extract -; 1/4 cup all-purpose flour -; 1-1/2 teaspoons confectioners' sugar -; 1/4 teaspoon baking powder -; Dash salt -; 2 teaspoons butter, divided -; Filling: -; 2 ounces cream cheese, softened -; 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided -; 4 teaspoons 2% milk -; 1/8 teaspoon vanilla extract -; 1/3 cup each fresh blueberries, strawberries and raspberries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fruit ‘n’ Cream Crepes

1. 1/3 cup 2% milk -

2. 2 tablespoons beaten egg -

3. 1/4 teaspoon vanilla extract -

4. 1/4 cup all-purpose flour -

5. 1-1/2 teaspoons confectioners' sugar -

6. 1/4 teaspoon baking powder -

7. Dash salt -

8. 2 teaspoons butter, divided -

9. Filling: -

10. 2 ounces cream cheese, softened -

11. 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided -

12. 4 teaspoons 2% milk -

13. 1/8 teaspoon vanilla extract -

14. 1/3 cup each fresh blueberries, strawberries and raspberries -

How to cook deliciously - Fruit ‘n’ Cream Crepes

1. Stage

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour.

2. Stage

In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining 1 tsp. butter to skillet as needed.

3. Stage

For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining 1/2 tsp. confectioners' sugar.