Name: Napoleon Cremes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups finely crushed graham cracker crumbs -; 1 cup sweetened shredded coconut -; 1/4 cup sugar -; 1/4 cup baking cocoa -; 1/2 cup plus 2 tablespoons butter, melted -; 1 teaspoon vanilla extract -; Filling: -; 1/2 cup butter, softened -; 2 cups confectioners' sugar -; 1 package (3.4 ounces) instant pistachio or lemon pudding mix -; 3 tablespoons whole milk -; Topping: -; 1 cup semisweet chocolate chips -; 3 tablespoons butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Napoleon Cremes

1. 2 cups finely crushed graham cracker crumbs -

2. 1 cup sweetened shredded coconut -

3. 1/4 cup sugar -

4. 1/4 cup baking cocoa -

5. 1/2 cup plus 2 tablespoons butter, melted -

6. 1 teaspoon vanilla extract -

7. Filling: -

8. 1/2 cup butter, softened -

9. 2 cups confectioners' sugar -

10. 1 package (3.4 ounces) instant pistachio or lemon pudding mix -

11. 3 tablespoons whole milk -

12. Topping: -

13. 1 cup semisweet chocolate chips -

14. 3 tablespoons butter -

How to cook deliciously - Napoleon Cremes

1. Stage

Combine graham cracker crumbs, coconut, sugar and cocoa. Stir in melted butter and vanilla. Press onto bottom of a greased 9-in. square baking dish. Refrigerate 30 minutes.

2. Stage

For filling, beat softened butter until smooth. Add confectioners' sugar, pudding mix and milk; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours.

3. Stage

For topping, microwave chocolate chips and butter on high, stirring every 30 seconds, until melted and smooth. Cool. Spread over pudding layer. Refrigerate until set. Cut into bars.