Name: Chicken Broccoli Crepes
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup plus 2 tablespoons whole milk -; 2 large eggs -; 2 tablespoons butter, melted -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; Filling: -; 1/4 cup butter -; 1/4 cup all-purpose flour -; 2 cups chicken broth -; 2 teaspoons Worcestershire sauce -; 3 cups shredded cheddar cheese, divided -; 2 cups sour cream -; 2 packages (8 ounces each) frozen broccoli spears, cooked and drained -; 2-1/2 cups cubed cooked chicken -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Broccoli Crepes

1. 1 cup plus 2 tablespoons whole milk -

2. 2 large eggs -

3. 2 tablespoons butter, melted -

4. 1 cup all-purpose flour -

5. 1/4 teaspoon salt -

6. Filling: -

7. 1/4 cup butter -

8. 1/4 cup all-purpose flour -

9. 2 cups chicken broth -

10. 2 teaspoons Worcestershire sauce -

11. 3 cups shredded cheddar cheese, divided -

12. 2 cups sour cream -

13. 2 packages (8 ounces each) frozen broccoli spears, cooked and drained -

14. 2-1/2 cups cubed cooked chicken -

How to cook deliciously - Chicken Broccoli Crepes

1. Stage

In a small bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour.

2. Stage

Heat a lightly greased 8-in. nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

3. Stage

In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth.

4. Stage

Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup cheese sauce. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese.

5. Stage

Bake, uncovered, at 350° for 20 minutes or until heated through.