Recipe information
Ingredients for - Curried Tofu with Rice
1. 1 package (12.3 ounces) extra-firm tofu, drained and cubed -
6. 1/2 cup light coconut milk -
11. 2 cups cooked brown rice -
How to cook deliciously - Curried Tofu with Rice
1. Stage
Sprinkle tofu with seasoned salt. In a large nonstick skillet, saute tofu in oil until lightly browned. Remove and keep warm.
2. Stage
In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.
