Name: West Coast Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 pounds medium red potatoes, cooked and cubed -; 4 tablespoons lemon juice, divided -; 2 tablespoons vegetable oil -; 2 tablespoons minced fresh parsley -; 1/2 teaspoon salt, optional -; 1/4 teaspoon pepper -; 3/4 cup thinly sliced celery -; 1/4 cup chopped green onions -; 1 pound fresh asparagus, cut into 3/4-inch pieces -; 1/2 cup sour cream -; 2 tablespoons Dijon mustard -; 1 teaspoon dried thyme -; 1 teaspoon dried tarragon -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - West Coast Potato Salad

1. 1-1/2 pounds medium red potatoes, cooked and cubed -

2. 4 tablespoons lemon juice, divided -

3. 2 tablespoons vegetable oil -

4. 2 tablespoons minced fresh parsley -

5. 1/2 teaspoon salt, optional -

6. 1/4 teaspoon pepper -

7. 3/4 cup thinly sliced celery -

8. 1/4 cup chopped green onions -

9. 1 pound fresh asparagus, cut into 3/4-inch pieces -

10. 1/2 cup sour cream -

11. 2 tablespoons Dijon mustard -

12. 1 teaspoon dried thyme -

13. 1 teaspoon dried tarragon -

How to cook deliciously - West Coast Potato Salad

1. Stage

Place potatoes in a large bowl and set aside. In a jar with tight-fitting lid, combine 3 tablespoons lemon juice, oil, parsley, salt if desired and pepper; shake well. Pour over potatoes and toss gently. Add celery and onions; set aside.

2. Stage

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Add to potato mixture.

3. Stage

In a small bowl, combine the sour cream, mustard, thyme, tarragon and remaining lemon juice; gently fold into salad. Chill until serving.