Recipe information
Ingredients for - Southern-Fried Salmon Patties
4. 2 tablespoons sliced green onions -
9. 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -
10. 1 to 2 tablespoons butter -
How to cook deliciously - Southern-Fried Salmon Patties
1. Stage
In a small bowl, beat eggs. Stir in cream, cornmeal, green onions, flour, baking powder, pepper and, if desired, salt. Flake salmon into bowl; blend gently.
2. Stage
Melt butter in a large nonstick skillet or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls onto skillet. Fry in batches until lightly browned, about 5 minutes on each side. Serve warm.
