Name: Chili-Lime Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2-1/2 pounds whole chicken wings -; 1 cup maple syrup -; 2/3 cup chili sauce -; 2 tablespoons lime juice -; 2 tablespoons Dijon mustard -; 1 cup all-purpose flour -; 2 teaspoons salt -; 2 teaspoons paprika -; 1/4 teaspoon pepper -; Oil for deep-fat frying -; Optional: Thinly sliced green onions and lime wedges -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chili-Lime Chicken Wings

1. 2-1/2 pounds whole chicken wings -

2. 1 cup maple syrup -

3. 2/3 cup chili sauce -

4. 2 tablespoons lime juice -

5. 2 tablespoons Dijon mustard -

6. 1 cup all-purpose flour -

7. 2 teaspoons salt -

8. 2 teaspoons paprika -

9. 1/4 teaspoon pepper -

10. Oil for deep-fat frying -

11. Optional: Thinly sliced green onions and lime wedges -

How to cook deliciously - Chili-Lime Chicken Wings

1. Stage

Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.

2. Stage

Meanwhile, in a large shallow dish, combine flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.