Mango Glace with Pineapple Pomegranate Salsa
Recipe information
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Cooking:
45 min.
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Servings per container:
1
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Source:
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Ingredients for - Mango Glace with Pineapple Pomegranate Salsa

1. 4 medium ripe mangoes, peeled and chopped -
2. 1 fresh ripe pineapple, peeled and cut into 1/2-inch pieces -
3. 2 tablespoons lime juice -
4. SALSA: -
5. 1 cup finely chopped fresh pineapple -
6. 2 tablespoons pomegranate seeds -
7. 1 tablespoon minced fresh mint -

How to cook deliciously - Mango Glace with Pineapple Pomegranate Salsa

1. Stage

Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight.

2. Stage

Combine fruit salsa ingredients; cover and refrigerate overnight.

3. Stage

Take cubes out of freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with fruit salsa.

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