Name: Fruit Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup finely chopped fresh strawberries -; 1 medium navel orange, peeled and finely chopped -; 3 medium kiwifruit, peeled and finely chopped -; 1 can (8 ounces) unsweetened crushed pineapple, drained -; 1 tablespoon lemon juice -; 1-1/2 teaspoons sugar -; CINNAMON CHIPS: -; 10 flour tortillas (8 inches) -; 1/4 cup butter, melted -; 1/3 cup sugar -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Salsa

1. 1 cup finely chopped fresh strawberries -

2. 1 medium navel orange, peeled and finely chopped -

3. 3 medium kiwifruit, peeled and finely chopped -

4. 1 can (8 ounces) unsweetened crushed pineapple, drained -

5. 1 tablespoon lemon juice -

6. 1-1/2 teaspoons sugar -

7. CINNAMON CHIPS: -

8. 10 flour tortillas (8 inches) -

9. 1/4 cup butter, melted -

10. 1/3 cup sugar -

11. 1 teaspoon ground cinnamon -

How to cook deliciously - Fruit Salsa

1. Stage

Add the first six ingredients, strawberries, oranges, kiwi, crushed pineapple, lemon juice and sugar, to a large bowl. Gently stir and refrigerate until ready to serve.

2. Stage

Brush tortillas with melted butter and cut each into eight wedges. Spread out on an ungreased baking sheet and sprinkle them with sugar and cinnamon. Editor's Tip: A pizza cutter makes quick work of cutting tortillas, and you can cut two at a time if you stack them.

3. Stage

Preheat oven to 350°F and bake tortilla chips until crisp, about 5 to 10 minutes. Offer the chips alongside a bowl of fruit salsa.