Name: Contest-Winning Summer Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1 can (14-1/2 ounces) chicken broth -; 6 cups torn mixed salad greens -; 2 cups halved fresh strawberries -; CITRUS DRESSING: -; 1/2 cup fresh strawberries, hulled -; 1/3 cup orange juice -; 2 tablespoons canola oil -; 1 tablespoon lemon juice -; 2 teaspoons grated lemon zest -; 1 teaspoon sugar -; 1/2 teaspoon chili powder -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup chopped walnuts, toasted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Summer Chicken Salad

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1 can (14-1/2 ounces) chicken broth -

3. 6 cups torn mixed salad greens -

4. 2 cups halved fresh strawberries -

5. CITRUS DRESSING: -

6. 1/2 cup fresh strawberries, hulled -

7. 1/3 cup orange juice -

8. 2 tablespoons canola oil -

9. 1 tablespoon lemon juice -

10. 2 teaspoons grated lemon zest -

11. 1 teaspoon sugar -

12. 1/2 teaspoon chili powder -

13. 1/4 teaspoon salt -

14. 1/4 teaspoon pepper -

15. 1/4 cup chopped walnuts, toasted -

How to cook deliciously - Contest-Winning Summer Chicken Salad

1. Stage

Place chicken in a large skillet; add broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 170°. Drain; cover and refrigerate. In a large bowl, combine greens and sliced strawberries; refrigerate.

2. Stage

In a blender, combine the hulled strawberries, orange juice, oil, lemon juice and lemon zest, sugar, chili powder, salt and pepper. Cover and process until smooth. Pour into a small saucepan. Bring to a boil. Reduce heat; simmer for 5-6 minutes until slightly thickened. Cool slightly.

3. Stage

Drizzle half of the dressing over greens and berries; toss to coat. Divide among four plates. Cut chicken into 1/8-in. slices; arrange over salads. Drizzle remaining dressing over chicken; sprinkle with nuts.