Carrot-Apple Side Dish
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot-Apple Side Dish

1. 1-1/2 cups diced carrots (about 6 medium) -
2. 2 cups water -
3. 1 tablespoon butter -
4. 1/4 cup packed brown sugar -
5. 1 tablespoon lemon juice -
6. 1/8 teaspoon ground cinnamon -
7. 1 cup diced peeled apple -
8. 1 tablespoon cornstarch -
9. 2 tablespoons cold water -

How to cook deliciously - Carrot-Apple Side Dish

1. Stage

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.