Recipe information
Ingredients for - Sun-Dried Tomato Linguine
How to cook deliciously - Sun-Dried Tomato Linguine
1. Stage
In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.
2. Stage
Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
3. Stage
Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
