Quick Chicken Cordon Bleu
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Chicken Cordon Bleu

1. 4 boneless skinless chicken breast halves (6 ounces each) -
2. 2 teaspoons Dijon mustard -
3. 1/2 teaspoon paprika -
4. 4 thin slices fully cooked ham -
5. 1 cup soft bread crumbs -
6. 1/4 cup grated Parmesan cheese -
7. 1/4 teaspoon pepper -
8. 3 to 4 tablespoons mayonnaise -
9. Sauce: -
10. 1 tablespoon butter -
11. 1 tablespoon all-purpose flour -
12. 1 cup milk -
13. 1/4 teaspoon salt -
14. 1/2 cup shredded Swiss cheese -
15. 2 tablespoons white wine -

How to cook deliciously - Quick Chicken Cordon Bleu

1. Stage

Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks.

2. Stage

In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture.

3. Stage

Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm.

4. Stage

In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.