Creamy Baked Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Baked Chicken

1. 1 broiler/fryer chicken (3 pounds), cut up -
2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1 cup sour cream -
5. 1/2 cup water -
6. 1 teaspoon minced chives -
7. Salt and pepper to taste -
8. 1/2 teaspoon paprika -

How to cook deliciously - Creamy Baked Chicken

1. Stage

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.

2. Stage

Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.