Name: Lime Pudding Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter, softened -; 1-1/2 cups sugar -; 1/3 cup all-purpose flour -; 1/4 teaspoon salt -; 1 teaspoon grated lime or lemon zest -; 1/2 cup lime or lemon juice -; 1-1/4 cups 2% milk -; 3 large eggs, room temperature, separated -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lime Pudding Cakes

1. 2 tablespoons butter, softened -

2. 1-1/2 cups sugar -

3. 1/3 cup all-purpose flour -

4. 1/4 teaspoon salt -

5. 1 teaspoon grated lime or lemon zest -

6. 1/2 cup lime or lemon juice -

7. 1-1/4 cups 2% milk -

8. 3 large eggs, room temperature, separated -

How to cook deliciously - Lime Pudding Cakes

1. Stage

Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime zest and juice; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.

2. Stage

Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups.

3. Stage

Bake, uncovered, until a knife inserted in the centers comes out clean and tops are golden, 40-45 minutes. Immediately remove cups from water bath to a wire rack. Serve warm or at room temperature.