Name: Triple Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 3 tablespoons molasses -; 1/2 teaspoon grated fresh gingerroot -; 2-1/4 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground ginger -; 1/4 teaspoon salt -; 1/4 teaspoon baking soda -; Icing: -; 1/2 cup confectioners' sugar -; 2 to 3 teaspoons water -; 1/4 cup finely chopped crystallized ginger -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Ginger Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 3 tablespoons molasses -

5. 1/2 teaspoon grated fresh gingerroot -

6. 2-1/4 cups all-purpose flour -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon ground ginger -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon baking soda -

11. Icing: -

12. 1/2 cup confectioners' sugar -

13. 2 to 3 teaspoons water -

14. 1/4 cup finely chopped crystallized ginger -

How to cook deliciously - Triple Ginger Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle.

2. Stage

Shape dough by tablespoonfuls into balls; place 1 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake until cookies are set and edges begin to brown, 12-14 minutes. Remove from pans to wire racks to cool completely.

3. Stage

For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.