Name: Frosted Orange Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3 packages (3 ounces each) orange gelatin -; 3 cups boiling water -; 1 can (20 ounces) crushed pineapple -; 3 cups cold water -; 4 medium firm bananas, sliced -; 2-1/2 cups miniature marshmallows -; 1/2 cup sugar -; 1 tablespoon all-purpose flour -; 1 egg, lightly beaten -; 1 package (8 ounces) cream cheese, softened -; 1 cup heavy whipping cream, whipped -; 3/4 cup chopped pecans, toasted -; 1/2 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Orange Salad

1. 3 packages (3 ounces each) orange gelatin -

2. 3 cups boiling water -

3. 1 can (20 ounces) crushed pineapple -

4. 3 cups cold water -

5. 4 medium firm bananas, sliced -

6. 2-1/2 cups miniature marshmallows -

7. 1/2 cup sugar -

8. 1 tablespoon all-purpose flour -

9. 1 egg, lightly beaten -

10. 1 package (8 ounces) cream cheese, softened -

11. 1 cup heavy whipping cream, whipped -

12. 3/4 cup chopped pecans, toasted -

13. 1/2 cup sweetened shredded coconut, toasted -

How to cook deliciously - Frosted Orange Salad

1. Stage

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.

2. Stage

Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.

3. Stage

Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

4. Stage

Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.

5. Stage

In a large bowl, beat cream cheese until smooth. Beat in

6. Stage

cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.