Homemade Chocolate Syrup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Homemade Chocolate Syrup

1. 1/2 cup sugar -
2. 1 tablespoon baking cocoa -
3. 2-1/2 teaspoons cornstarch -
4. 1/2 cup water -
5. 2 teaspoons butter -
6. 1/2 teaspoon vanilla extract -
7. 1 quart vanilla ice cream -

How to cook deliciously - Homemade Chocolate Syrup

1. Stage

In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.

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