Name: Snowman Oreo Balls
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 1 package (14.3 ounces) Oreo cookies -; 1 package (8 ounces) cream cheese, softened -; 1 package (10 to 12 ounces) white baking chips, melted -; 15 mini Oreo cookies (1.5 ounces) -; 30 Rolo candies, unwrapped (6.5 ounces) -; Assorted sprinkles for eyes, nose and mouth -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Snowman Oreo Balls

1. 1 package (14.3 ounces) Oreo cookies -

2. 1 package (8 ounces) cream cheese, softened -

3. 1 package (10 to 12 ounces) white baking chips, melted -

4. 15 mini Oreo cookies (1.5 ounces) -

5. 30 Rolo candies, unwrapped (6.5 ounces) -

6. Assorted sprinkles for eyes, nose and mouth -

How to cook deliciously - Snowman Oreo Balls

1. Stage

Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape.

2. Stage

Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight.

3. Stage

Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach 1 Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.