Name: Broiled Cheese Stuffed Portobellos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed -; 2/3 cup Italian salad dressing -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup grated Parmesan cheese -; 3 garlic cloves, minced -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 6 slices part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Cheese Stuffed Portobellos

1. 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed -

2. 2/3 cup Italian salad dressing -

3. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

4. 1 package (8 ounces) cream cheese, softened -

5. 1/4 cup grated Parmesan cheese -

6. 3 garlic cloves, minced -

7. 1/8 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 6 slices part-skim mozzarella cheese -

How to cook deliciously - Broiled Cheese Stuffed Portobellos

1. Stage

Preheat broiler. In a large resealable container, combine mushrooms and salad dressing; seal and turn to coat. Let stand 15 minutes. Meanwhile, in a large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper.

2. Stage

Drain mushrooms, discarding salad dressing. Place mushrooms in a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from heat until tender, 2-3 minutes on each side. Fill with spinach mixture; top with mozzarella cheese. Broil until cheese is melted, 2-4 minutes longer.