Name: Cheesy Lemon Angel Hair
Yield: 4
Ingredients: 1 lb. angel hair pasta -; 1 tbsp. extra-virgin olive oil -; 2 tbsp. unsalted butter -; 2 tbsp. flour -; 3 lemons, thinly sliced and seeded -; 3 garlic cloves, minced -; 3/4 c. chicken broth -; Kosher salt -; Freshly ground black pepper -; 1 1/2 c. grated Parmesan -; 1 1/2 c. grated Gruyere -; 1 1/2 c. grated pecorino Romano -; 1/4 c. chopped fresh parsley, plus more for garnish -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Cheesy Lemon Angel Hair

1. 1 lb. angel hair pasta -

2. 1 tbsp. extra-virgin olive oil -

3. 2 tbsp. unsalted butter -

4. 2 tbsp. flour -

5. 3 lemons, thinly sliced and seeded -

6. 3 garlic cloves, minced -

7. 3/4 c. chicken broth -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 1/2 c. grated Parmesan -

11. 1 1/2 c. grated Gruyere -

12. 1 1/2 c. grated pecorino Romano -

13. 1/4 c. chopped fresh parsley, plus more for garnish -

How to cook deliciously - Cheesy Lemon Angel Hair

1. Stage

Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.

2. Stage

In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute. Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.

3. Stage

Add cooked angel hair and toss in sauce with parsley. Serve immediately.