Name: Skillet Chicken and Artichokes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large boneless skinless chicken breast halves -; 3/4 teaspoon salt-free herb seasoning -; 1 jar (6 ounces) marinated quartered artichoke hearts, drained and marinade reserved -; 1 tablespoon all-purpose flour -; 1/2 cup water -; 1/4 cup dry white wine or water -; 1 teaspoon chicken bouillon granules -; 12 small fresh mushrooms, cut in half -; 1 tablespoon minced fresh parsley -; Cooked rice or noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Chicken and Artichokes

1. 4 large boneless skinless chicken breast halves -

2. 3/4 teaspoon salt-free herb seasoning -

3. 1 jar (6 ounces) marinated quartered artichoke hearts, drained and marinade reserved -

4. 1 tablespoon all-purpose flour -

5. 1/2 cup water -

6. 1/4 cup dry white wine or water -

7. 1 teaspoon chicken bouillon granules -

8. 12 small fresh mushrooms, cut in half -

9. 1 tablespoon minced fresh parsley -

10. Cooked rice or noodles -

How to cook deliciously - Skillet Chicken and Artichokes

1. Stage

Sprinkle chicken with herb seasoning. In a medium skillet, heat 3 tablespoons of the reserved marinade. Add chicken and brown 3-4 minutes on each side.

2. Stage

Drain all but 1 tablespoon of marinade in skillet. Push chicken to one side and stir in flour. Add the water, wine and bouillon. Stir until mixture boils and sauce is lightly thickened. Stir in the artichokes and mushrooms. Cover and simmer on very low heat 20 minutes or until the chicken is tender. Sprinkle with parsley. Serve on a bed of rice or noodles.