Name: Marinated Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 cup dry red wine or beef broth -; 6 tablespoons olive oil, divided -; 1 teaspoon chili powder -; 1 teaspoon minced garlic -; 1/2 teaspoon ground cumin -; 1/4 teaspoon salt -; 1/4 teaspoon ground ginger -; 1/4 teaspoon pepper -; 1/2 pound beef flank steak, cut into 1/8-inch strips -; 1 medium onion, cut into thin strips -; 1/2 cup julienned zucchini -; 1/2 cup julienned carrot -; 1/2 cup each julienned green and sweet red peppers -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Beef Stir-Fry

1. 1/2 cup dry red wine or beef broth -

2. 6 tablespoons olive oil, divided -

3. 1 teaspoon chili powder -

4. 1 teaspoon minced garlic -

5. 1/2 teaspoon ground cumin -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon ground ginger -

8. 1/4 teaspoon pepper -

9. 1/2 pound beef flank steak, cut into 1/8-inch strips -

10. 1 medium onion, cut into thin strips -

11. 1/2 cup julienned zucchini -

12. 1/2 cup julienned carrot -

13. 1/2 cup each julienned green and sweet red peppers -

How to cook deliciously - Marinated Beef Stir-Fry

1. Stage

In a large resealable plastic bag, combine the wine, 4 tablespoons oil, chili powder, garlic, cumin, salt, ginger and pepper; add beef. Seal bag and turn to coat; refrigerate for at least 12 hours.

2. Stage

In a large skillet or wok, stir-fry the onion, zucchini, carrot and peppers in remaining oil for 4-5 minutes or until crisp-tender. Remove and keep warm.

3. Stage

Drain and discard marinade. Stir-fry beef for 5-6 minutes or until no longer pink; drain. Return vegetables to the pan; stir-fry for 2-3 minutes or until heated through.