Name: Harvest Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour -; 1/4 teaspoon paprika -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1 tablespoon canola oil -; 2 cups chicken broth, divided -; 1 teaspoon dill weed -; 3/4 teaspoon salt, optional -; 1/4 teaspoon dried basil -; 1/4 teaspoon pepper -; 4 medium potatoes, cut into bite-size pieces -; 3 medium carrots, cut into 2-inch pieces -; 1/2 pound fresh asparagus, cut into 2-inch pieces -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Chicken

1. 1/3 cup all-purpose flour -

2. 1/4 teaspoon paprika -

3. 4 boneless skinless chicken breast halves (4 ounces each) -

4. 1 tablespoon canola oil -

5. 2 cups chicken broth, divided -

6. 1 teaspoon dill weed -

7. 3/4 teaspoon salt, optional -

8. 1/4 teaspoon dried basil -

9. 1/4 teaspoon pepper -

10. 4 medium potatoes, cut into bite-size pieces -

11. 3 medium carrots, cut into 2-inch pieces -

12. 1/2 pound fresh asparagus, cut into 2-inch pieces -

13. 2 tablespoons minced fresh parsley -

How to cook deliciously - Harvest Chicken

1. Stage

In a large resealable plastic bag, combine flour and paprika; set aside 2 tablespoons. Add chicken; seal bag and turn to coat.

2. Stage

In a large skillet, brown chicken in oil over medium heat. Drain and set chicken aside. In the same skillet combine 3/4 cup broth, dill, salt if desired, basil and pepper ; bring to a boil. Add potatoes and carrots. Reduce heat; cover and simmer for 10 minutes.

3. Stage

Add chicken; cook for 10 minutes. Add asparagus; cook 15-20 minutes or until a thermometer reads 170° and vegetables are tender.

4. Stage

In a small bowl, combine reserved flour mixture and remaining broth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Sprinkle with parsley.