Grandma's Roasted Duck
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grandma's Roasted Duck

1. 1 domestic duck (4 to 5 pounds) -
2. 3 tablespoons sugar -
3. 2 teaspoons water -
4. 3/4 teaspoon salt -
5. 1/4 teaspoon ground cloves -
6. 1/4 teaspoon pepper -

How to cook deliciously - Grandma's Roasted Duck

1. Stage

Preheat oven to 325°. Pierce duck skin all over with a fork. Mix remaining ingredients; rub over outside of duck. Place duck on rack in a shallow roasting pan; add 1 inch of water.

2. Stage

Roast duck, uncovered, until a thermometer inserted in thigh reads 180°, 1-1/2 to 2 hours. Remove from oven; let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with duck.

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