Onion Cream Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Onion Cream Soup

1. 2 cups thinly sliced sweet onions -
2. 6 tablespoons butter, divided -
3. 1 can (14-1/2 ounces) chicken broth -
4. 2 teaspoons chicken bouillon granules -
5. 1/4 teaspoon pepper -
6. 3 tablespoons all-purpose flour -
7. 1-1/2 cups milk -
8. 1/4 cup diced process cheese (Velveeta) -
9. Shredded cheddar cheese and minced fresh parsley -

How to cook deliciously - Onion Cream Soup

1. Stage

In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat.

2. Stage

In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Sprinkle with cheddar cheese and parsley.