Pressure-Cooker Swiss Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pressure-Cooker Swiss Steak

1. 1-1/2 pounds beef round steak, cut into 6 pieces -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 medium onion, cut into 1/4-inch slices -
5. 1 celery rib, cut into 1/2-inch slices -
6. 2 cans (8 ounces each) tomato sauce -

How to cook deliciously - Pressure-Cooker Swiss Steak

1. Stage

Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.

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