Green Beans in Red Pepper Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Green Beans in Red Pepper Sauce

1. 1 pound fresh green beans, trimmed -
2. 1/2 cup roasted sweet red peppers -
3. 1/4 cup sliced almonds -
4. 2 tablespoons olive oil -
5. 2 tablespoons minced fresh parsley -
6. 2 tablespoons lemon juice -
7. 2 garlic cloves, halved -
8. 1/2 teaspoon salt -

How to cook deliciously - Green Beans in Red Pepper Sauce

1. Stage

Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.

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