Recipe information
Ingredients for - Caramelized Fennel Tarts
1. 2 medium fennel bulbs, quartered and thinly sliced, fronds reserved -
3. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
How to cook deliciously - Caramelized Fennel Tarts
1. Stage
In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, until deep golden brown, about 40 minutes, stirring occasionally. Stir in the thyme, vinegar, salt and pepper. Preheat oven to 400°.
2. Stage
Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score 1 in. from the edges of each sheet. Spread fennel mixture to within 1/2 in. of edges.
3. Stage
Bake until golden brown, 12-15 minutes. Cut each tart into 12 pieces. If desired, top with reserved fennel fronds.
