Name: Sage & Prosciutto Pinwheels
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed -; 1/4 cup honey mustard -; 1 cup shredded Gruyere or Swiss cheese -; 8 thin slices prosciutto or deli ham, chopped -; 2 tablespoons chopped fresh sage -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sage & Prosciutto Pinwheels

1. 1 package (17.3 ounces) frozen puff pastry, thawed -

2. 1/4 cup honey mustard -

3. 1 cup shredded Gruyere or Swiss cheese -

4. 8 thin slices prosciutto or deli ham, chopped -

5. 2 tablespoons chopped fresh sage -

How to cook deliciously - Sage & Prosciutto Pinwheels

1. Stage

Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.

2. Stage

Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.