Name: Company Onion Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tablespoons unsalted butter -; 4 large sweet or Walla Walla onions, sliced -; 1 tablespoon sugar -; 6 cups beef broth, divided -; 2 tablespoons Worcestershire sauce -; Salt and pepper to taste -; 4 thick slices French bread -; Additional unsalted butter -; Garlic salt or 1 garlic clove, halved -; 1 cup shredded Gruyere or Swiss cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Company Onion Soup

1. 4 tablespoons unsalted butter -

2. 4 large sweet or Walla Walla onions, sliced -

3. 1 tablespoon sugar -

4. 6 cups beef broth, divided -

5. 2 tablespoons Worcestershire sauce -

6. Salt and pepper to taste -

7. 4 thick slices French bread -

8. Additional unsalted butter -

9. Garlic salt or 1 garlic clove, halved -

10. 1 cup shredded Gruyere or Swiss cheese -

How to cook deliciously - Company Onion Soup

1. Stage

In a Dutch oven, melt butter over medium heat. Saute onions until tender. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes. Add 3 cups broth; simmer 15 minutes. Add remaining broth, Worcestershire sauce, salt and pepper. Cover and simmer for 30-40 minutes.

2. Stage

Meanwhile, spread both sides of the bread with additional butter; sprinkle with garlic salt or rub with the cut-side of garlic clove. Broil bread until golden brown, then turn and brown other side. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with cheese. Broil until cheese is melted and bubbly. Serve immediately.