Ham with Mustard-Cream Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Ham with Mustard-Cream Sauce

1. 4 boneless fully cooked ham steaks (about 5 ounces each) -
2. 1/4 cup water -
3. 1/4 cup honey mustard -
4. 1/2 cup sour cream -
5. 1/4 cup thinly sliced green onions -

How to cook deliciously - Ham with Mustard-Cream Sauce

1. Stage

Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

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