Name: Cajun Sirloin with Mushroom Leek Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 beef top sirloin steak (1-1/4 pounds) -; 2 tablespoons Cajun seasoning -; 2 tablespoons olive oil -; 1/2 pound sliced assorted fresh mushrooms -; 1 medium leek (white portion only), halved and sliced -; 1 tablespoon butter -; 1 teaspoon minced garlic -; 1-1/2 cups dry red wine or reduced-sodium beef broth -; 1/4 teaspoon pepper -; 1/8 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Sirloin with Mushroom Leek Sauce

1. 1 beef top sirloin steak (1-1/4 pounds) -

2. 2 tablespoons Cajun seasoning -

3. 2 tablespoons olive oil -

4. 1/2 pound sliced assorted fresh mushrooms -

5. 1 medium leek (white portion only), halved and sliced -

6. 1 tablespoon butter -

7. 1 teaspoon minced garlic -

8. 1-1/2 cups dry red wine or reduced-sodium beef broth -

9. 1/4 teaspoon pepper -

10. 1/8 teaspoon salt -

How to cook deliciously - Cajun Sirloin with Mushroom Leek Sauce

1. Stage

Rub steak with Cajun seasoning; let stand for 5 minutes.

2. Stage

In a large skillet, cook steak in oil over medium-high heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.

3. Stage

In the same skillet, saute mushrooms and leek in butter until tender. Add garlic; cook 1 minute longer. Add the wine, pepper and salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.