Apricot-Ricotta Stuffed Celery
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Apricot-Ricotta Stuffed Celery

1. 3 dried apricots -
2. 1/2 cup part-skim ricotta cheese -
3. 2 teaspoons brown sugar -
4. 1/4 teaspoon grated orange zest -
5. 1/8 teaspoon salt -
6. 5 celery ribs, cut into 1-1/2-in. pieces -

How to cook deliciously - Apricot-Ricotta Stuffed Celery

1. Stage

Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.

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