Recipe information
Ingredients for - Carrot Bacon
How to cook deliciously - Carrot Bacon
1. Stage
Use a mandoline or vegetable peeler to slice the carrot into long, thin strips.
2. Stage
In a shallow bowl, whisk the maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip the carrot slices into the syrup mixture, allowing the excess to drip off.
3. Stage
In a large skillet, heat the olive oil over medium heat. Cook the carrot slices in batches until they're nicely browned and crispy, four to six minutes, turning once.
