Name: Peasant Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound dried great northern beans -; 6 cups water -; 3 carrots, sliced -; 3 celery ribs, sliced -; 2 medium onions, chopped -; 2 garlic cloves, minced -; 2 bay leaves -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 teaspoon dried basil -; 1/2 teaspoon pepper -; 2 tablespoons olive oil -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peasant Soup

1. 1 pound dried great northern beans -

2. 6 cups water -

3. 3 carrots, sliced -

4. 3 celery ribs, sliced -

5. 2 medium onions, chopped -

6. 2 garlic cloves, minced -

7. 2 bay leaves -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 1 teaspoon dried basil -

10. 1/2 teaspoon pepper -

11. 2 tablespoons olive oil -

How to cook deliciously - Peasant Soup

1. Stage

Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

2. Stage

Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender.

3. Stage

Discard bay leaves. Add oil and heat through.