Name: Salad with Honey-Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup canola oil -; 1/2 cup plus 3 tablespoons sugar, divided -; 1/4 cup white vinegar -; 1/4 cup honey -; 2 tablespoons lemon juice -; 1 teaspoon onion powder -; 1 teaspoon salt -; 1 teaspoon celery seed -; 1 teaspoon ground mustard -; 1 teaspoon paprika -; 1/2 cup slivered almonds -; 9 cups torn romaine -; 1 cup shredded cheddar cheese -; 2 hard-boiled large eggs, sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salad with Honey-Mustard Dressing

1. 1 cup canola oil -

2. 1/2 cup plus 3 tablespoons sugar, divided -

3. 1/4 cup white vinegar -

4. 1/4 cup honey -

5. 2 tablespoons lemon juice -

6. 1 teaspoon onion powder -

7. 1 teaspoon salt -

8. 1 teaspoon celery seed -

9. 1 teaspoon ground mustard -

10. 1 teaspoon paprika -

11. 1/2 cup slivered almonds -

12. 9 cups torn romaine -

13. 1 cup shredded cheddar cheese -

14. 2 hard-boiled large eggs, sliced -

How to cook deliciously - Salad with Honey-Mustard Dressing

1. Stage

In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool.

2. Stage

In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool.

3. Stage

In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.