Recipe information
Ingredients for - Sour Cream Chicken
1. 1 cup (8 ounces) sour cream -
4. 2 teaspoons celery salt -
8. 1-1/4 cups seasoned bread crumbs -
9. 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed -
How to cook deliciously - Sour Cream Chicken
1. Stage
Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.
2. Stage
Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
