Name: Tangy Tropical Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch strips -; 2 cups chopped peeled mangoes -; 1 medium onion, chopped -; 1 medium sweet red pepper, sliced -; 1 garlic clove, minced -; 1 cup unsweetened pineapple juice -; 1 cup orange juice -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons Thai chili sauce -; 1/4 teaspoon pepper -; 2 tablespoons cornstarch -; 2 tablespoons cold water -; Hot cooked rice and thinly sliced green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Tropical Chicken

1. 1 pound boneless skinless chicken breasts, cut into 1-inch strips -

2. 2 cups chopped peeled mangoes -

3. 1 medium onion, chopped -

4. 1 medium sweet red pepper, sliced -

5. 1 garlic clove, minced -

6. 1 cup unsweetened pineapple juice -

7. 1 cup orange juice -

8. 1/4 cup reduced-sodium soy sauce -

9. 2 tablespoons Thai chili sauce -

10. 1/4 teaspoon pepper -

11. 2 tablespoons cornstarch -

12. 2 tablespoons cold water -

13. Hot cooked rice and thinly sliced green onions -

How to cook deliciously - Tangy Tropical Chicken

1. Stage

Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low 4-5 hours or until chicken is tender.

2. Stage

Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.