Name: Au Gratin Potatoes with Squash
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon ground nutmeg -; 2 cans (12 ounces each) evaporated milk -; 1 cup water -; 7 medium potatoes (about 2 pounds), peeled and sliced -; 4 cups sliced peeled butternut squash (about 1 pound) -; 1/4 cup minced fresh chives -; 2 cups shredded Swiss cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Au Gratin Potatoes with Squash

1. 2 tablespoons butter -

2. 2 tablespoons all-purpose flour -

3. 1 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1/8 teaspoon ground nutmeg -

6. 2 cans (12 ounces each) evaporated milk -

7. 1 cup water -

8. 7 medium potatoes (about 2 pounds), peeled and sliced -

9. 4 cups sliced peeled butternut squash (about 1 pound) -

10. 1/4 cup minced fresh chives -

11. 2 cups shredded Swiss cheese -

How to cook deliciously - Au Gratin Potatoes with Squash

1. Stage

Preheat oven to 400°. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender.

2. Stage

In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers.

3. Stage

Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.