Name: Tangy Cilantro Lime Confetti Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 medium sweet orange peppers, chopped -; 2 medium ripe avocados, peeled and cubed -; 1 container (10-1/2 ounces) cherry tomatoes, halved -; 1 cup fresh or frozen corn, thawed -; 1/2 medium red onion, finely chopped -; Dressing: -; 1/4 cup seasoned rice vinegar -; 3 tablespoons lime juice -; 2 tablespoons olive oil -; 1/2 cup fresh cilantro leaves -; 2 garlic cloves, halved -; 2 teaspoons sugar -; 1/2 teaspoon kosher salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Cilantro Lime Confetti Salad

1. 2 medium sweet orange peppers, chopped -

2. 2 medium ripe avocados, peeled and cubed -

3. 1 container (10-1/2 ounces) cherry tomatoes, halved -

4. 1 cup fresh or frozen corn, thawed -

5. 1/2 medium red onion, finely chopped -

6. Dressing: -

7. 1/4 cup seasoned rice vinegar -

8. 3 tablespoons lime juice -

9. 2 tablespoons olive oil -

10. 1/2 cup fresh cilantro leaves -

11. 2 garlic cloves, halved -

12. 2 teaspoons sugar -

13. 1/2 teaspoon kosher salt -

14. 1/4 teaspoon pepper -

How to cook deliciously - Tangy Cilantro Lime Confetti Salad

1. Stage

Place the first 5 ingredients in a large bowl. Place dressing ingredients in a blender; cover and process until creamy and light in color. Pour over vegetable mixture; toss to coat. Refrigerate, covered, up to 3 hours.