Recipe information
Ingredients for - Slow-Cooker Golombki
3. 1 cup uncooked converted rice -
6. 1 jar (24 ounces) meatless spaghetti sauce -
7. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -
10. 1 medium head cabbage, chopped -
How to cook deliciously - Slow-Cooker Golombki
1. Stage
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.
2. Stage
In a 5-qt. slow cooker, layer a third of the sauce, half of the beef mixture and a third of the cabbage. Repeat layers; top with remaining sauce and cabbage.
3. Stage
Cook, covered, on low until cabbage and rice are tender, 6-8 hours.
