Name: Chili Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound ground beef -; 1 can (15 to 16 ounces) kidney beans, rinsed and drained -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 cup chopped celery -; 1/2 cup chopped green pepper -; 1/2 cup chopped onion -; 1/4 cup ketchup -; 1 tablespoon brown sugar -; 1 teaspoon chili powder -; 1/2 teaspoon ground mustard -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon cayenne pepper -; 1/8 teaspoon garlic powder -; 12 hamburger buns, split -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chili Burgers

1. 1 pound ground beef -

2. 1 can (15 to 16 ounces) kidney beans, rinsed and drained -

3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

4. 1 cup chopped celery -

5. 1/2 cup chopped green pepper -

6. 1/2 cup chopped onion -

7. 1/4 cup ketchup -

8. 1 tablespoon brown sugar -

9. 1 teaspoon chili powder -

10. 1/2 teaspoon ground mustard -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 1/8 teaspoon cayenne pepper -

14. 1/8 teaspoon garlic powder -

15. 12 hamburger buns, split -

How to cook deliciously - Chili Burgers

1. Stage

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.