Name: Beef Roast Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound red potatoes (3-4 medium), cubed -; 1-1/2 cups fresh baby carrots -; 1 medium green pepper, chopped -; 1 medium parsnip, chopped -; 1/4 pound small fresh mushrooms -; 1 small red onion, chopped -; 1 beef rump roast or bottom round roast (3 pounds) -; 1 can (14-1/2 ounces) beef broth -; 3/4 teaspoon salt -; 3/4 teaspoon dried oregano -; 1/4 teaspoon pepper -; 3 tablespoons cornstarch -; 1/4 cup cold water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Beef Roast Dinner

1. 1 pound red potatoes (3-4 medium), cubed -

2. 1-1/2 cups fresh baby carrots -

3. 1 medium green pepper, chopped -

4. 1 medium parsnip, chopped -

5. 1/4 pound small fresh mushrooms -

6. 1 small red onion, chopped -

7. 1 beef rump roast or bottom round roast (3 pounds) -

8. 1 can (14-1/2 ounces) beef broth -

9. 3/4 teaspoon salt -

10. 3/4 teaspoon dried oregano -

11. 1/4 teaspoon pepper -

12. 3 tablespoons cornstarch -

13. 1/4 cup cold water -

How to cook deliciously - Beef Roast Dinner

1. Stage

Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours.

2. Stage

Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.