Name: Sheet-Pan Sausage and Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices -; 8 fresh Brussels sprouts, thinly sliced -; 1 large sweet onion, halved and sliced -; 1 medium yellow summer squash, halved and sliced -; 1 medium zucchini, halved and sliced -; 1 medium sweet yellow pepper, chopped -; 1 medium green pepper, chopped -; 1 medium tomato, chopped -; 3/4 cup sliced fresh mushrooms -; 1/2 cup Greek vinaigrette -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Sausage and Veggies

1. 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices -

2. 8 fresh Brussels sprouts, thinly sliced -

3. 1 large sweet onion, halved and sliced -

4. 1 medium yellow summer squash, halved and sliced -

5. 1 medium zucchini, halved and sliced -

6. 1 medium sweet yellow pepper, chopped -

7. 1 medium green pepper, chopped -

8. 1 medium tomato, chopped -

9. 3/4 cup sliced fresh mushrooms -

10. 1/2 cup Greek vinaigrette -

How to cook deliciously - Sheet-Pan Sausage and Veggies

1. Stage

Preheat the oven to 400°F and grease a 15x10x1-inch baking pan. Put the sausage, Brussels sprouts, onion, yellow summer squash, zucchini, yellow and green peppers, tomato and mushrooms on the baking pan. Drizzle the Greek vinaigrette over the mixture and toss everything to coat.

2. Stage

Bake the mixture for 15 minutes, uncovered, and then remove it from the oven. Preheat the broiler, and then broil the mixture for three to four minutes, 3 to 4 inches from the heat. Broil until the vegetables are lightly browned.