Name: Colorful Ham Strata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 teaspoon olive oil -; 2 medium onions, quartered and sliced -; 3/4 cup julienned green pepper -; 3/4 cup julienned sweet red pepper -; 1 loaf (1 pound) French bread, cut into 1/2-inch cubes -; 1-1/2 cups cubed fully cooked ham (3/4 pound) -; 1 cup shredded Monterey Jack cheese -; 6 large eggs -; 2 cups 2% milk -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Colorful Ham Strata

1. 1 teaspoon olive oil -

2. 2 medium onions, quartered and sliced -

3. 3/4 cup julienned green pepper -

4. 3/4 cup julienned sweet red pepper -

5. 1 loaf (1 pound) French bread, cut into 1/2-inch cubes -

6. 1-1/2 cups cubed fully cooked ham (3/4 pound) -

7. 1 cup shredded Monterey Jack cheese -

8. 6 large eggs -

9. 2 cups 2% milk -

10. 1/2 teaspoon pepper -

11. 1/4 teaspoon salt -

How to cook deliciously - Colorful Ham Strata

1. Stage

In a large skillet, heat oil over medium-high heat; saute onions and peppers until tender. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, onion mixture, ham and cheese. Repeat layers.

2. Stage

Whisk together eggs, milk, pepper and salt; pour over layers. Refrigerate, covered, overnight.

3. Stage

Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.