Name: Grandmother’s Bread Pudding with Lemon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 5 large eggs -; 3 cups 2% milk -; 1-1/4 cups sugar -; 1 cup half-and-half cream -; 1/4 cup butter, melted and cooled -; 2 teaspoons vanilla extract -; 1 teaspoon almond extract -; 1/2 teaspoon ground nutmeg -; 4 cups cubed day-old white bread -; 4 cups cubed day-old wheat bread -; 1/3 cup raisins -; LEMON SAUCE: -; 1-1/2 cups sugar -; 1/3 cup cornstarch -; 1/4 teaspoon salt -; 2-1/4 cups cold water -; 3 egg yolks, beaten -; 1/3 cup lemon juice -; 2 tablespoons butter -

Grandmother’s Bread Pudding with Lemon Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandmother’s Bread Pudding with Lemon Sauce

1. 5 large eggs -

2. 3 cups 2% milk -

3. 1-1/4 cups sugar -

4. 1 cup half-and-half cream -

5. 1/4 cup butter, melted and cooled -

6. 2 teaspoons vanilla extract -

7. 1 teaspoon almond extract -

8. 1/2 teaspoon ground nutmeg -

9. 4 cups cubed day-old white bread -

10. 4 cups cubed day-old wheat bread -

11. 1/3 cup raisins -

12. LEMON SAUCE: -

13. 1-1/2 cups sugar -

14. 1/3 cup cornstarch -

15. 1/4 teaspoon salt -

16. 2-1/4 cups cold water -

17. 3 egg yolks, beaten -

18. 1/3 cup lemon juice -

19. 2 tablespoons butter -

How to cook deliciously - Grandmother’s Bread Pudding with Lemon Sauce

1. Stage

In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean.

2. Stage

For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat.

3. Stage

Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

4. Stage

Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.