Name: Honey Cinnamon Bars
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup sugar -; 3/4 cup canola oil -; 1/4 cup honey -; 1 large egg, room temperature -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1 cup chopped walnuts, toasted -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons mayonnaise -; 1 teaspoon vanilla extract -; 1 to 2 tablespoons water -; Additional toasted chopped walnuts, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Honey Cinnamon Bars

1. 1 cup sugar -

2. 3/4 cup canola oil -

3. 1/4 cup honey -

4. 1 large egg, room temperature -

5. 2 cups all-purpose flour -

6. 1 teaspoon baking soda -

7. 1 teaspoon ground cinnamon -

8. 1/4 teaspoon salt -

9. 1 cup chopped walnuts, toasted -

10. Glaze: -

11. 1 cup confectioners' sugar -

12. 2 tablespoons mayonnaise -

13. 1 teaspoon vanilla extract -

14. 1 to 2 tablespoons water -

15. Additional toasted chopped walnuts, optional -

How to cook deliciously - Honey Cinnamon Bars

1. Stage

Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.

3. Stage

For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.